How our chai is made
Our tea is blended from leaves sourced from the most exclusive Assam tea gardens in India. Our whole spices are selected with the assistance of a distribution cooperative representing Indian growers. These spices are ground just as needed to allow maximum flavor and fragrance expression. We slowly steep these spices with fresh herbs and ginger root sourced in local markets to build complexity before adding the tea. One delightful consequence of our approach is that each batch adopts subtle characteristics that allow drinkers to enjoy similar batch freshness (variability) to that which occurs when tea is prepared at home. While we deliver a very consistent experience, your customers would not find it natural for every single Aditi Chai cup to have identical taste.